Geusu Grillo is grown in the Marsala area (TP), about 150 metres above sea level in western Sicily, on sandy soils swept by sea breezes. Grillo is one of the rising white grapes of Sicily.

The grapes are picked at full ripeness and pressed gently; the must then undergoes about 14 days of cold maceration to keep every aroma. The wine rests for 4–5 months in stainless steel.

Colour — bright straw yellow with golden glints.

Nose — citrus and hawthorn, with tropical fruit.

Palate — fresh and elegant, with white-fleshed fruit, a mineral edge and a savoury finish.

Alcohol — 13% ABV.

Pair with — fish, shellfish, raw seafood and aperitivo. Serve at 8–10 °C.

A single-varietal wine: Grillo grapes only, never blended.